In a word {well, actually, three words}:
Chocolate. Cherry. Cordials.
I don't know who first invented these little lovelies, and quite frankly, I don't care. He or she deserves a place in the annals of history just as much as Genghis Khan. Probably more.
I mean, what could be better? Firm chocolate encasing a juicy red maraschino cherry, surrounded by some gloopy, gloppy thick, sugary syrup.
It is the stuff of the gods.
Not only that, but now someone has decided to make dark chocolate cherry cordials. Be still my heart.
Dark chocolate is good for you, you know. I use it for medicinal purposes.
And the cool thing about Dark Chocolate Cherry Cordials is that there's no need for a brown bag.
Feel free to indulge at will. In public, even.
Love to all,
Mad {madly!}
P.S. Countdown to A CHARMED DEATH: 4 days... {woot! woot!}
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